Gardening: Love rhubarb? Save on grocery bills by growing your own

IF YOU love rhubarb in crumbles, pies, compotes, jams and gin, now’s the time to start growing it yourself. While shop-bought stems are often astronomical in price, if you’re prepared to be a little patient, you’ll be rewarded with more than you can eat of this delicious vegetable – potentially saving you pounds at the …

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